Monday, September 28, 2026

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Turkey Swiss on a French Roll. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95

CHILI CHEESE BURGER
Our half pound Angus burger patty char grilled topped with cheddar cheese and our award
winning chili, served on a Brioche bun with lettuce, tomato, & pickle. Served with tater tots.
17.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
14.95

CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with
cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries
and a pickle.
16.95

THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95

PHILLY STEAK WRAP
A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions and
mozzarella cheese. Served with fries & a pickle.
15.95

CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,
avocado, cilantro, and lime. Served with a side of chipotle ranch.
17.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Jack & Coke Cans 5.00 / Select Specialty Martinis 7.00
DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch.
9.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
14.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
17.95

BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato and
vegetable of the day.
18.95

GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the
day.
19.95

TEXAS BURGER
Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled
onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries and
a pickle.
17.95

CAJUN CHICKEN LIME AVOCADO SALAD
A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,
avocado, cilantro, and lime. Served with a side of chipotle ranch.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue Moon Pints 4.00
DRINK: Jack & Coke Cans 5.00 / Select Specialty Martinis 7.00
DESSERT: Lemon Berry Mascarpone Cake 7.95

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