THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried
juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers.
Served with your choice of potato and vegetable of the day.
21.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served
with a side of Balsamic Vinaigrette.
15.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a
brioche bun. Served with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Surf Side Vodka Blueberry Lemonade 5.00-Margaritas on the rocks 4
DESSERT: Lemon Berry Mascarpone Cake 7.95
THURSDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips.
10.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
15.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with
your choice of potato and vegetable of the day.
21.95
GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
19.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of
Balsamic Vinaigrette.
15.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.
17.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken enchilada- sub Chili 1.50
VEGETABLE: Southwest mix
BEER: Corona bottles 3.00
DRINK: Surf Side Vodka Blueberry Lemonade 5.00-Margaritas on the rocks 4
DESSERT: Lemon Berry Mascarpone Cake 7.95
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