FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham and swiss on a french roll (cold). Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
VTG SMASH BURGER
Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche
bun. Served with fries and a pickle.
17.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish
rice wrapped in a flour tortilla. Served with fries.
17.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
19.95
CHICKEN CHEDDAR MELT
A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries,
pickle and a side of ranch.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Summer Shandy Pints 4.00
DRINK: Surf Side Vodka Blueberry Lemonade 5.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
10.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
VTG SMASH BURGER
Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with
fries and a pickle.
17.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
19.95
B & B CHICKEN
Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun seasoning. Served
with your choice of potato and vegetable of the day.
17.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce.
Served over pasta.
19.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of
potato & vegetable.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub Chili 1.50
VEGETABLE: Corn
BEER: Summer Shandy Pints 4.00
DRINK: Surf Side Vodka Blueberry Lemonade 5.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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