FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade chicken salad on white bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
VTG SMASH BURGER
Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche
bun. Served with fries and a pickle.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served on a poppy seed bun with
fries and a pickle.
13.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago
cheese, and croutons.
19.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a
pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Baby carrots
BEER: Yuengling pints 3.75
DRINK: Surf side Vodka ice tea lemonade 5.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: REUBEN QUESADILLA
Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of thousand island
dressing.
17.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
VTG SMASH BURGER
Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a brioche bun. Served with
fries and a pickle.
17.95
ASIAGO STEAK
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New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a
golden brown. Served with choice of potato and vegetable of the day.
31.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.
18.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons.
19.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade
Marinara sauce. Served with vegetable and choice of potato.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder - sub Chili 1.50
VEGETABLE: Baby carrots
BEER: Yuengling pints 3.75
DRINK: Surf side Vodka ice tea lemonade 5.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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