Monday, August 31, 2026

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese

on a brioche bun. Served with fries and a pickle.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

14.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

TERIYAKI CHICKEN CAESAR SALAD

Grilled Teriyaki chicken breast on top of our caesar salad.

16.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of

spinach served with a side of Balsamic Vinaigrette.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub Chili 1.50

VEGETABLE: Vegetable blend

BEER: Blue Moon Pints 4.00

DRINK: Super lyte ade vodka lemon lime 5.00 Jack & coke cans 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95



TUESDAY DINNER

APPETIZER: BUFFALO SHRIMP

A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue

cheese dressing.

13.95

VTG SMASH BURGER

Two burger patties, shredded lettuce, 1000 Island dressing, and American cheese on a

brioche bun. Served with fries and a pickle.

17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered

in our homemade Marinara sauce. Served with vegetable and choice of potato.

17.95

BERNAISE PORK CHOP

Boneless pork chop grilled and topped with bernaise sauce. Served with choice of potato

and vegetable of the day.

17.95

TERIYAKI CHICKEN CAESAR SALAD

Grilled Teriyaki chicken breast on top of our caesar salad.

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red

pepper, green onion and tossed with fettuccini. A bit spicy!

19.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla- sub Chili 1.50

VEGETABLE: Vegetable blend

BEER: Blue Moon Pints 4.00

DRINK: Super lyte ade vodka lemon lime 5.00 Jack & coke cans 5.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

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