TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our bbq pork grilled cheese. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

CHICKEN FAJITA TACO SALAD

Grilled chicken breast, onions and peppers served in a crispy tortilla shell with

lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of

salsa.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes,

gravy and vegetable of the day. While it lasts!!

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP

OR SALAD)

9.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white

bread. Served with fries and a pickle.

16.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped

with grilled pine apple & red onion and Swiss cheese. Served with fries and a

pickle.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE: Corn

BEER: Blue moon pints 4.00

DRINK: Super lyte blue chill vodka seltzer 6.00-Vtg specialty Tini's 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

TUESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 15.95

TERIYAKI BURGER

Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with

grilled pine apple & red onion and Swiss cheese. Served with fries and a pickle.

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

14.95

SALMON HOLLANDAISE

Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and

choice of potato.

18.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served

with homemade mashed potatoes and gravy.

16.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers.

Served with choice of potato & vegetable.

17.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked

mozzarella cheese. Served over Spanish rice.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tortilla- sub Chili 1.50

VEGETABLE: Corn

BEER: Blue moon pints 4.00

DRINK: Super lyte blue chill vodka seltzer 6.00-Vtg specialty Tini's 7.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95