TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our chicken quesadilla. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUPOR SALAD)
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day. While it lasts!!
14.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
17.95
CHICKEN FINGER B.L.T.
Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our
finger mustard on a French Roll. Served with fries and pickle.
15.95
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes,
and cheese. Served with rice and beans.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato- sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue Moon Pints 4.00
DRINK: Super lyte blue chill vodka seltzer 6.00 VTG Speciality Tinis 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue
cheese dressing.
13.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
14.95
GARLIC CHICKEN
Skinless breast sautéed with fresh garlic, shallots, white wine, mushrooms,& green
onions. Served over fettucine.
11.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
17.95
JERK PORK CHOP
Boneless Pork Chop grilled with authentic Jerk Spices. Served with choice of potato &
vegetable.
17.95
CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green
peppers in a cajun cream sauce. Served over a bed of pasta.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato- sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue Moon Pints 4.00
DRINK: Super lyte blue chill vodka seltzer 6.00 VTG Speciality Tinis 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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