SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.
Served with fries and a pickle.
17.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served
with fries and a pickle.
16.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and topped
with six blackened shrimp.
19.95
CAPE COD REUBEN
Deep fried Cod topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel Roll. Served
with fries and a pickle.
15.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green
peppers.
13.95
STEAK FAJITA WRAP
Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with
Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served
with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller lite pints 3.00-Pitchers 9.00
DRINK: Super lyte blue chill vodka seltzer 6.00-Bloody Mary's 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
SUNDAY DINNER
APPETIZER: REUBEN QUESADILLA
Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a
side of thousand island dressing.
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole
slaw. Served with fries and a pickle.
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
BLACKENED SHRIMP CAESAR
Romaine lettuce tossed with our homemade caesar dressing, Asiago cheese, croutons and
topped with six blackened shrimp.
19.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and
green peppers.
13.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of
potato & Chef's vegetable.
17.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller lite pints 3.00-Pitchers 9.00
DRINK: Super lyte blue chill vodka seltzer 6.00-Bloody Mary's 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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