SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
EL PASO BURGER
Hand packed half pound Angus burger patty topped with mozzarella cheese, sautéed
onions, peppers and a side of chilpotle ranch. Served with fries and pickle.
17.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,
tomatoes, pickle and fries.
15.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions
and Asiago cheese made with our homemade caesar dressing and croutons.
19.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese.
Served with rice and refried beans.
15.95
FISH FRY SANDWICH
Served on a brioche bun with lettuce and tomato. Served with fries, pickle, and tartar
sauce.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints Pints 3.00
DRINK: Bloody Mary's 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
SUNDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with
sour cream.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
EL PASO BURGER
Hand packed half pound Angus burger patty topped with mozzarella cheese, sautéed
onions, peppers and a side of chilpotle ranch. Served with fries and pickle.
17.95
SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
19.95
FISH FRY SANDWICH
Served on a brioche bun with lettuce and tomato. Served with fries, pickle, and tartar
sauce.
14.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions
and Asiago cheese made with our homemade caesar dressing and croutons.
19.95
VILLAGE CHOP
Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown
gravy. Served with veggies and potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller lite pints Pints 3.00
DRINK: Bloody Mary's 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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