FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.
13.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
18.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
EL PASO BURGER
Hand packed half pound Angus burger patty topped with mozzarella cheese, sautéed onions, peppers and a side
of chilpotle ranch. Served with fries and pickle.
17.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted mozzarella cheese, Avocado, Pico de Gallo & Chipotle ranch
on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Broccoli
BEER:Summer shandy pints 5.00
DRINK: Super lyte blue chill vodka seltzer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
FRIDAY DINNER
APPETIZER: SHRIMP SCAMPI 14.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
EL PASO BURGER
Hand packed half pound Angus burger patty topped with mozzarella cheese, sautéed onions, peppers and a side
of chilpotle ranch. Served with fries and pickle.
17.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.
13.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of
potato & vegetable.
17.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce.
Served over pasta.
19.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Broccoli
BEER:Summer shandy pints 5.00
DRINK: Super lyte blue chill vodka seltzer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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