TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped with
Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion strings, and
roasted garlic aioli on a toasted brioche bun. Served with fries and your choice of soup or
salad.
18.95
ROAST BEEF SANDWICH
Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,
cheddar cheese & a horseradish aioli. Served with french fries and a pickle.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and
green peppers.
13.95
CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with
cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served
with fries and a pickle.
16.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla- sub Chili 1.50
VEGETABLE: California mix
BEER: Modelo Oro Cans 5.00
DRINK: Surf Side Peach Tea 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95
BURGER OF THE MONTH: THE WILD ONE
BUILT FOR BURGER LOVERS. A half-pound blend of Wagyu, Boar, and Elk topped
with Swiss cheese, a savory sauté of mushrooms and bacon bits. crispy onion
strings, and roasted garlic aioli on a toasted brioche bun. Served with fries and your
choice of soup or salad.
18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy
and vegetable of the day. While it lasts!!
14.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of
potato.
19.95
CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit
parmesan cheese. Served with vegetable and choice of potato.
17.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions,
and green peppers.
13.95
VILLAGE CHOP
Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown
gravy. Served with veggies and potato.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla- sub Chili 1.50
VEGETABLE: California mix
BEER: Modelo Oro Cans 5.00
DRINK: Surf Side Peach Tea 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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