WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
AUSTIN BURGER
Char gilled burger topped with American cheese, grilled peppers, bacon and a fried
egg! Served with fries and a pickle.
17.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
19.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
TURKEY MELT
Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with
fries and a pickle.
15.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce.
Served with a side of ranch dressing.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Cajun corn
BEER:Domestic bottles 3.00
DRINK: Surf side Peach tea 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
9.95
ALL YOU CAN EAT FISH FRY
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Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
19.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of
potato.
19.95
AUSTIN BURGER
Char gilled burger topped with American cheese, grilled peppers, bacon and a fried
egg! Served with fries and a pickle.
17.95
ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian
bread crumbs and Parmesan cheese. Served with veggies and potato.
17.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce.
Served with a side of ranch dressing.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of chicken with rice- sub Chili 1.50
VEGETABLE: Cajun corn
BEER:Domestic bottles 3.00
DRINK: Surf side Peach tea 7.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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