Sunday, May 17, 2026

MONDAY LUNCH AND DINNER




 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce. While it lasts!!

14.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced

Avocado, Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro

Ranch. All nestled on a buttered brioche bun. Served with fries and choice of soup or salad. **

Also available on grilled chicken, just ask =D **

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, &

Spanish rice wrapped in a flour tortilla. Served with fries.

17.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp,

but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER:Miller lite pints 3.00-Pitchers 9.00

DRINK: Sun Cruiser iced tea lemonade 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95


MONDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but with

a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A

little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

While it lasts!!

14.95

SANDWICH OF THE MONTH: THE CALI CRISP

A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with sliced Avocado,

Shredded Romaine lettuce and our Santa Fe salsa. Finished with a dollop of Cilantro Ranch. All nestled

on a buttered brioche bun. Served with fries and choice of soup or salad. ** Also available on grilled

chicken, just ask =D **

17.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and

choice of potato.

16.95

CHICKEN ASIAGO

Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

17.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken noodle- sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER:Miller lite pints 3.00-Pitchers 9.00

DRINK: Sun Cruiser iced tea lemonade 6.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Cake 6.95

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