1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Tuna Salad on Multigrain. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
SANDWICH OF THE MONTH: THE CALI CRISP
A giant chicken breast fried in our World Famous Chicken Finger Batter,
stacked with sliced Avocado, Shredded Romaine lettuce and our Santa Fe
salsa. Finished with a dollop of Cilantro Ranch. All nestled on a buttered
brioche bun. Served with fries and choice of soup or salad. ** Also available
on grilled chicken, just ask =D **
17.95
17.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish
Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served
with lettuce, tomatoes, pickle and fries.
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO
SOUP OR SALAD)
9.95
PORK SKEWERS
3 Marinated pork skewers served with rice pilaf. (No soup or salad)
13.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Corn
BEER: Summer Shandy 5.00
DRINK: Buchanan's Deluxe Whisky & Mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95
APPETIZER: SHRIMP SCAMPI 14.95
ALL YOU CAN EAT FISH FRY
Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
A giant chicken breast fried in our World Famous Chicken Finger Batter, stacked with
sliced Avocado, Shredded Romaine lettuce and our Santa Fe salsa. Finished with a
dollop of Cilantro Ranch. All nestled on a buttered brioche bun. Served with fries and
choice of soup or salad. ** Also available on grilled chicken, just ask =D **
17.95
PORK SKEWERS
3 Marinated pork skewers served with rice
pilaf. (No soup or salad)
pilaf. (No soup or salad)
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers and green onion served over pasta. A bit spicy!!
17.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the
day.
16.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and
vegetable of the day.
19.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - sub Chili 1.50
VEGETABLE: Corn
BEER: Summer Shandy 5.00
DRINK: Buchanan's Deluxe Whisky & Mixer 6.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Cake 6.95
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