THURSDAY LUNCH AND DINNER

 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,

avocado, cilantro, and lime. Served with a side of chipotle ranch.

17.95

2 POT ROAST SLIDERS

Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion strings

served on brioche buns. Served with fries, pickle and a side of brown gravy.

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00-Bells Oberon Ale 16oz can 8.00

DRINK: Jose Cuervo Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95

THURSDAY DINNER

APPETIZER: REUBEN QUESADILLA

Corned beef, Swiss cheese, and sauerkraut stuffed in a giant flour tortilla. Served with a side of

thousand island dressing.

17.95

BURGER OF THE MONTH: THE JALAPEÑO POPPER

Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted

cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a

buttered brioche bun. Served with fries and choice of soup or salad.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served

with your choice of potato and vegetable of the day.

21.95

DIABLO PORK CHOP

Thick cut boneless pork chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of

the day.

16.95

COD AL FORNO

Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.

17.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.

Served over pasta.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP:Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

BEER: Corona bottles 3.00-Bells Oberon Ale 16oz can 8.00

DRINK: Jose Cuervo Margaritas on the rocks 4.00

SHOT: Fireball Blazing Apple 6.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95