THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world famous
chicken fingers.
17.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
with your choice of potato and vegetable of the day.
21.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted mozzarella cheese, Avocado, Pico de Gallo &
Chipotle ranch on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream enchilada - sub Chili 1.50
VEGETABLE: South west mix
BEER: Corona bottles 3.00
DRINK: Margaritas on the rocks 4.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
10.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95
CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked with
bread crumbs.
16.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served
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21.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
19.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream enchilada - sub Chili 1.50
VEGETABLE: South west mix
BEER: Corona bottles 3.00
DRINK: Margaritas on the rocks 4.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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