SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries
and a pickle.
15.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a
side of Balsamic Vinaigrette.
15.95
CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and
cheddar cheese. Served with fries and a pickle.
15.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice
and beans.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of potato - sub Chili 1.50
VEGETABLE:Broccoli
BEER: Summer Shandy 5.00
DRINK: Malfy Con Limone Gin & Tonic 5.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
SATURDAY DINNER
APPETIZER: BBQ PORK NACHOS 18.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
BURGER OF THE MONTH: THE JALAPEÑO POPPER
Our burger patty with fresh jalapeños and bacon bits pressed into the beef smothered in melted
cheddar and topped with a cool sour cream drizzle for that jalapeño popper kick. All nestled on a
buttered brioche bun. Served with fries and choice of soup or salad.
17.95
ITALIANO PORK CHOP
Boneless pork chop sautéed with marinara,mushrooms, and Italian seasonings. Served with veggie &
potato.
16.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a
side of Balsamic Vinaigrette.
15.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
19.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red
peppers, green onion and tossed with pasta. SPICY!!
19.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of potato - sub Chili 1.50
VEGETABLE:Broccoli
BEER: Summer Shandy 5.00
DRINK: Malfy Con Limone Gin & Tonic 5.00
SHOT: Fireball Blazing Apple 6.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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