TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey swiss on rye bread. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with cheddar
cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries and a pickle.
15.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar
dressing, Asiago cheese and croutons.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli.
Served on a brioche bun with fries and a pickle.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato florentine- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue moon pints 4.00
DRINK: Jack Daniels Honey & Mixer 5.00
DESSERT: Chocolate Cake 6.95
TUESDAY DINNER
APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives, and
green onions. Served with sour cream.
9.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing,
Asiago cheese and croutons.
17.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and
veggie.
16.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
13.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
ASIAGO BURGER
Our Angus patty topped with Asiago cheese, grilled onions, lettuce, tomato and tomato chive aioli. Served on
a brioche bun with fries and a pickle.
17.95
CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your
choice of potato and vegetable.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato florentine- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue moon pints 4.00
DRINK: Jack Daniels Honey & Mixer 5.00
DESSERT: Chocolate Cake 6.95
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