FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our homemade Tuna Salad on multigrain. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH

SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We

set it on a fresh French roll with crisp lettuce and tomato, then crown it with our

homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky &

spicy. It’s got just enough heat to make your taste buds sit up straight and pay

attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze

is salty, and your sandwich has personality. March just found its flavor. Served with

your choice of soup or salad.

17.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Sam Adams Cold Snap 4.00

DRINK: Casamigos Agave Azul Margarita 8.00

DESSERT: Chocolate peanut butter pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry

Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SANDWICH OF THE MONTH: THE VERA CRUZ FISH

SANDWICH

This isn’t some drive-thru fish situation hiding under a square of cheese. This is a big,

golden, deep-fried Atlantic cod filet that crunches when you look at it sideways. We

set it on a fresh French roll with crisp lettuce and tomato, then crown it with our

homemade Mexican Sun-dried Guajillo Pepper Lime Aioli. That aioli? It’s smoky &

spicy. It’s got just enough heat to make your taste buds sit up straight and pay

attention. One bite and you’re nowhere near boring. You’re on the coast, the breeze

is salty, and your sandwich has personality. March just found its flavor. Served with

your choice of soup or salad.

17.95

TERIYAKI PORK CHOP

Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with

veggies and potato.

14.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach

and Sweet San MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

CAJUN CHICKEN

Tender, boneless breast of chicken char-grilled with Cajun spices and topped with

grilled onions and peppers. Served with veggies and choice of potato.

16.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowda - sub Chili 1.50

VEGETABLE: Baby Carrots

BEER: Sam Adams Cold Snap 4.00

DRINK: Casamigos Agave Azul Margarita 8.00

DESSERT: Chocolate peanut butter pie 6.95