TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey swiss on rye bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day. While it lasts!!
13.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO
SOUP OR SALAD)
9.95
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CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour
tortilla with cheddar cheese, pico de gallo, sour cream, guacamole, lettuce,
rice, and beans. Served with fries and a pickle.
14.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ
sauce. Served with a side of ranch dressing.
17.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese.
Served with garlic bread.
14.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and
served over rice pilaf.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato florentine - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue moon Pints 4.00
DRINK: Lucky One Blueberry Vodka Cans 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and
served over rice pilaf.
13.95
BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese.
Served with garlic bread.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day. While it lasts!!
13.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with
choice of potato and vegetable of the day.
15.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA
Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream
sauce. Served over penne pasta.
17.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ
sauce. Served with a side of ranch dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato florentine - sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue moon Pints 4.00
DRINK: Lucky One Blueberry Vodka Cans 4.00
DESSERT: Chocolate Peanut Butter Cream Pie 6.95
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