BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso.
Served with a side of fresh fruit.
14.95
BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. Served over rice pilaf. A Village favorite!
16.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese, Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!
11.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served
with fries and a pickle.
16.95
VILLAGE BURGER
Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a pickle.
16.95
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with crunch.
It gets drenched in our homemade rich HOT HONEY GLAZE where smooth sweetness meets a bold, tangy heat, all
rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with
crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.
17.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but with a kicker, they are
tossed in buffalo sauce. Served with blue cheese dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub Chili 1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00
DRINK: Bloody Mary 6.00
DESSERT: Chocolate Cake 6.95
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APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions,
topped with a little sour cream.
9.95
SANDWICH OF THE MONTH: THE HOT HONEY HEAT WAVE
A giant chicken breast, fried in our world famous chicken finger batter, comes out golden, ridged, and loud with crunch.
rounded out with a buttery finish and a slow-building flicker of crushed red pepper warmth on a toasty Brioche bun with
crisp lettuce & tomato. Sticky. Spicy. Sweet with a little swagger. Served with fries, pickle and choice of soup or salad.
17.95
VILLAGE BURGER
Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a pickle.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!
11.95
CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served with potato &
veggie.
15.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
18.95
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BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
16.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp, but with a kicker, they are
tossed in buffalo sauce. Served with blue cheese dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub Chili 1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite Pints 3.00 / Miller Lite Pitchers 9.00
DRINK: Bloody Mary 6.00
DESSERT: Chocolate Cake 6.95
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