SUNDAY LUNCH
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
15.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a
pickle.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it
lasts!!
11.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish rice wrapped in a
flour tortilla. Served with fries.
16.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
18.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller lite pints 3.00
DRINK: Bloody Mary 6.00
DESSERT: Chocolate cream pie 6.95
SUNDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions.
Served with a side of ranch dressing.
9.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded
and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of
pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard.
15.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable
of the day.
18.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
ASIAGO PORK CHOP
Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago
cheese then baked to a golden brown. Served with choice of potato and vegetable of the
day.
15.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
18.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers, green onion and tossed with pasta. SPICY!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller lite pints 3.00
DRINK: Bloody Mary 6.00
DESSERT: Chocolate cream pie 6.95
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