SUNDAY LUNCH
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried
juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and
mayo. Complements well with Yellow or Dijon Mustard.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with
fries, pickle and cole slaw on request
15.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a
flour tortilla. Served with fresh fruit and a side of ranch dressing.
14.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce,
tomatoes, pickle and fries.
14.95
CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled cajun
skirt steak.
17.95
VILLAGE BURGER
Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a
pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller lite pints 3.00- Pitchers 9.00
DRINK: Lucky one raspberry vodka lemonade 6.00-Bloody Mary's 6.00
DESSERT: Chocolate cream pie 6.95
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SUNDAY DINNER
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing.
13.95
**THE HOOSIER DADDY**
Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and fried juicy pork
tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well
with Yellow or Dijon Mustard.
15.95
CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta.
15.95
VILLAGE BURGER
Our certified Angus burger grilled and topped with bordalaise sauce. Served with fries and a pickle.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it
lasts!!
11.95
RED FISH FILET
Red fish filet baked with panko bread crumbs and butter. Served with choice of potato and vegetable of the day.
14.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom- sub Chili 1.50
VEGETABLE: Mixed vegetables
BEER: Miller lite pints 3.00- Pitchers 9.00
DRINK: Lucky one raspberry vodka lemonade 6.00-Bloody Mary's 6.00
DESSERT: Chocolate cream pie 6.95
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