Friday, December 19, 2025

SATURDAY LUNCH AND DINNER



 SATURDAY LUNCH

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and

fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red

onion and mayo. Complements well with Yellow or Dijon Mustard.

15.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS


A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

ONION SHOESTRING CHICKEN SANDWICH

Boneless breast topped with American cheese, shoestrings, bacon, lettuce and tomato. Served

with fries and a pickle.

14.95

FIRECRACKER SHRIMP SALAD

Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried Shrimp,

but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.

17.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with

Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa.

Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Pacifico bottles 5.00

DRINK: Hot Apple Cider & Jack Fire Whiskey 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95


SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

**THE HOOSIER DADDY**

Our take on our neighbors next door, Indiana's infamous staple. A humongous breaded and

fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red

onion and mayo. Complements well with Yellow or Dijon Mustard.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

GARLIC PORK CHOP

Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the day and

choice of potato.

14.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet

San MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

CARNE ASADA

Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one

quesadilla, rice, shredded lettuce and sour cream.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beer cheese - sub Chili 1.50

VEGETABLE: Mixed vegetables

BEER: Pacifico bottles 5.00

DRINK: Hot Apple Cider & Jack Fire Whiskey 9.00

DESSERT: Chocolate Peanut Butter Cream Pie 6.95


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