TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey swiss on multi grain bread. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with
creamy mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a
sweet potato jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger
head-on! Go with grilled or fried chicken instead—no extra cost, same bold flavor.
Comes complete with fries, pickle and your choice of soup or salad.
17.95
CORDON BLUE BREAST
Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a
brioche bun. with fries and a pickle.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day. While it lasts!!
13.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
STEAK FAJITA CAESAR
Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue moon pints 4.00
DRINK: Lucky one vodka blueberry lemonade 6.00
DESSERT: Pumpkin Cheese Cake 7.95
TUESDAY DINNER
APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese dressing.
13.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy mac & cheese,
crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato jalapeño bun. It’s cheesy, spicy, and
guaranteed to attack your hunger head-on! Go with grilled or fried chicken instead—no extra cost, same bold
flavor. Comes complete with fries, pickle and your choice of soup or salad.
16.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over
pasta.
16.95
CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of
potato & vegetable.
14.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
13.95
CHIPOTLE SHRIMP FETTUCINE
Gulf shrimp sautéed with spice chilpotle cream sauce and served on top of a bed of fettucine. MMMMMM
Good! A bit spicy!!
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone- sub Chili 1.50
VEGETABLE: Broccoli
BEER: Blue moon pints 4.00
DRINK: Lucky one vodka blueberry lemonade 6.00
DESSERT: Pumpkin Cheese Cake 7.95
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