Monday, November 10, 2025

TUESDAY LUNCH AND DINNER



 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE HOT STACK ATTACK

Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy

mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato

jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled

or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and

your choice of soup or salad.

17.95

CARNE WRAP

Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish

rice wrapped in a flour tortilla. Served with fries.

16.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe

sauce. Served on a brioche bun with fries and a pickle.

14.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago

cheese, and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Lentil- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue moon pints 4.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95



TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

12.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

BURGER OF THE MONTH: THE HOT STACK ATTACK

Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy mac & cheese,

crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato jalapeño bun. It’s cheesy, spicy, and

guaranteed to attack your hunger head-on! Go with grilled or fried chicken instead—no extra cost, same bold

flavor. Comes complete with fries, pickle and your choice of soup or salad.

16.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons.

17.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice of potato.

15.95

CHICKEN ALFREDO WITH BROCCOLI

Chicken breast sautéed with fresh broccoli and tossed with creamy alfredo sauce and pasta.

15.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Lentil- sub Chili 1.50

VEGETABLE: Broccoli

BEER: Blue moon pints 4.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95

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