Monday, November 3, 2025

TUESDAY LUNCH AND DINNER



 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE HOT STACK ATTACK

Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with

creamy mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a

sweet potato jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger

head-on! Go with grilled or fried chicken instead—no extra cost, same bold flavor.

Comes complete with fries, pickle and your choice of soup or salad.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special

recipe sauce. Served on a brioche bun with fries and a pickle.

14.95

POT ROAST MELT

Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served

with fries, pickle and cole slaw on request

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone- sub Chili 1.50

VEGETABLE: Honey glazed carrots

BEER: Blue moon pints 4.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95




TUESDAY DINNER

APPETIZER: DEEP FRIED PICKLE CHIPS

Battered pickle chips deep fried and served with a side of ranch.

8.95

BURGER OF THE MONTH: THE HOT STACK ATTACK

Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with

creamy mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a

sweet potato jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger

head-on! Go with grilled or fried chicken instead—no extra cost, same bold flavor.

Comes complete with fries, pickle and your choice of soup or salad.

16.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over

pasta.

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

18.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and

choice of potato.

15.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable

of the day.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Minestrone- sub Chili 1.50

VEGETABLE: Honey glazed carrots

BEER: Blue moon pints 4.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95

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