FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and swiss cheese on a frech roll. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy
mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato
jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled
or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and
your choice of soup or salad.
17.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled
New England roll. Served with fries and a pickle.
14.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger
mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and
Asiago cheese made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Sam Adams winter white ale 5.00
DRINK: Lucky one vodka peach lemonade 6.00
DESSERT: Chocolate cream pie 6.95
FRIDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions. Served
with a side of ranch dressing.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
BURGER OF THE MONTH: THE HOT STACK ATTACK
Buckle up for a burger that doesn’t play nice! A half-pound beef patty piled high with creamy
mac & cheese, crisp bacon bits, and a fiery drizzle of Sriracha, all served on a sweet potato
jalapeño bun. It’s cheesy, spicy, and guaranteed to attack your hunger head-on! Go with grilled
or fried chicken instead—no extra cost, same bold flavor. Comes complete with fries, pickle and
your choice of soup or salad.
16.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red
peppers and green onion served over pasta. A bit spicy!!
16.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and
Asiago cheese made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Corn
BEER: Sam Adams winter white ale 5.00
DRINK: Lucky one vodka peach lemonade 6.00
DESSERT: Chocolate cream pie 6.95
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