Monday, October 20, 2025

TUESDAY LUNCH AND DINNER




 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby Jack,

fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy brioche bun with fresh

lettuce and tomato. Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes complete

with fries, pickle and your choice of soup or salad.

17.95

BUFFALO VILLAGE CHICKEN SALAD

Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes, cucumbers,

bacon and mozzarella cheese!

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

BLTA

Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

STEAK FAJITA WRAP

Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried

beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean - sub Chili 1.50

VEGETABLE: Corn

BEER: Blue moon Pints 4.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95


TUESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream.

14.95

BURGER OF THE MONTH: THE SPICY HARVEST BURGER

Turn up the heat with our Spicy Harvest Burger! A juicy Angus beef patty topped with melted Colby Jack,

fire-roasted jalapeños, chipotle aioli, and crispy fried onions, all stacked high on a fluffy brioche bun with fresh

lettuce and tomato. Go with grilled or fried chicken instead—no extra cost, same bold flavor. Comes complete

with fries, pickle and your choice of soup or salad.

16.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

18.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.

While it lasts!!

13.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade

Marinara sauce. Served with vegetable and choice of potato.

15.95

HUNTER PORK CHOP

Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce.

Served with vegetable and choice of potato.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean - sub Chili 1.50

VEGETABLE: Corn

BEER: Blue moon Pints 4.00

DRINK: Twisted Tea Rocket Pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95

No comments:

Post a Comment