WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our traditional club on white bread. Served with your choice of soup or salad. Sorry
no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
16.95
BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER
Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender
smoked pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw
and a kick of fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet
potato bun. Want to switch it up? Go with grilled or fried chicken instead—no extra cost,
same bold flavor. Comes complete with fries and your choice of soup or salad.
17.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served
with fries and a pickle.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
17.95
STEAK FAJITA TACOS
Three flour tortillas stuffed with peppers, onions, skirt steak, lettuce, cheese, and pico de
gallo. Served with rice, beans, sour cream and guacamole.
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn-sub Chili 1.50
VEGETABLE:Green beans
BEER: Domestic bottles 3.00
DRINK: Cuervo Blanco & pineapple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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WEDNESDAY DINNER
APPETIZER: BOURBON PULLED PORK SLIDERS
Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried
Shoestring Onions. Served on brioche buns.
14.95
BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER
Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender
smoked pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw
and a kick of fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet
potato bun. Want to switch it up? Go with grilled or fried chicken instead—no extra cost,
same bold flavor. Comes complete with fries and your choice of soup or salad.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star
rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills
if sharing)
16.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
CAJUN SKIRT STEAK
Skirt steak char-grilled with authentic Cajun spices and topped with grilled onions and
peppers. Served with rice and beans.
17.95
MIKE'S FAVORITE PORK CHOP
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with
choice of potato and veggie.
15.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in
our homemade Marinara sauce. Served with vegetable and choice of potato.
15.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn-sub Chili 1.50
VEGETABLE:Green beans
BEER: Domestic bottles 3.00
DRINK: Cuervo Blanco & pineapple 6.00
DESSERT: Lemon Berry Mascarpone Cake 7.95
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