Monday, September 29, 2025

TUESDAY LUNCH AN DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on

tender smoked pork, smother it in our homemade BBQ sauce, then top it off with creamy

coleslaw and a kick of fresh chopped jalapeños. All this deliciousness is served on a

pillowy sweet potato bun. Want to switch it up? Go with grilled or fried chicken instead—no

extra cost, same bold flavor. Comes complete with fries and your choice of soup or salad.

17.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special

recipe sauce. Served on a brioche bun with fries and a pickle.

14.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day. While it lasts!!

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions

and Asiago cheese made with our homemade caesar dressing and croutons.

17.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll

with tomato chive aioli. Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Carrots

BEER: Blue Moon Pint 4.00

DRINK: Twisted tea rocket pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95



TUESDAY DINNER

APPETIZER: CHICKEN FAJITA QUESADILLA 14.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load

on tender smoked pork, smother it in our homemade BBQ sauce, then top it off with

creamy coleslaw and a kick of fresh chopped jalapeños. All this deliciousness is

served on a pillowy sweet potato bun. Want to switch it up? Go with grilled or fried

chicken instead—no extra cost, same bold flavor. Comes complete with fries and

your choice of soup or salad.

17.95

CHICKEN ALFREDO

A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served

over pasta.

15.95

BORDELAISE PORK CHOP

Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the

day and choice of potato.

15.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy

and vegetable of the day. While it lasts!!

13.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and

vegetable of the day.

18.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red

onions and Asiago cheese made with our homemade caesar dressing and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken vegetable- sub Chili 1.50

VEGETABLE: Carrots

BEER: Blue Moon Pint 4.00

DRINK: Twisted tea rocket pop 2.50

DESSERT: Lemon Berry Mascarpone Cake 7.95

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