Friday Lunch and Dinner Specials

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Egg Salad Sandwich on white bread. Served with your choice of soup or

salad. Sorry no substitutions or modifications! 9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.

(No refills if sharing) 16.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on

tender smoked pork, smother it in our homemade BBQ sauce, then top it off with

creamy coleslaw and a kick of fresh chopped jalapeños. All this deliciousness is

served on a pillowy sweet potato bun. Want to switch it up? Go with grilled or fried

chicken instead—no extra cost, same bold flavor. Comes complete with fries and

your choice of soup or salad. 17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD) 9.95

CHICKEN SALAD ON A NEW ENGLAND ROLL

Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese

on a grilled New England roll. Served with fries and a pickle. 13.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95

HAM & CHEESE CROISSANT

Warm ham topped with melted American cheese. Served with fries and a pickle. 14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Green Beans

BEER: Yuengling Pints 3.00

DRINK: Jack Daniel's Apple and Ginger Ale 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95

FRIDAY DINNER

APPETIZER: SPINACH DIP

A creamy blend of spinach and seasonings served with tortilla chips for dipping. 10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing) 16.95

BURGER OF THE MONTH: THE SMOKEHOUSE SLAMMER

Stacked high and packed with flavor. Start with a juicy half-pound beef patty, load on tender

smoked pork, smother it in our homemade BBQ sauce, then top it off with creamy coleslaw

and a kick of fresh chopped jalapeños. All this deliciousness is served on a pillowy sweet

potato bun. Want to switch it up? Go with grilled or fried chicken instead—no extra cost,

same bold flavor. Comes complete with fries and your choice of soup or salad. 17.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95

SHRIMP KABOB

Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice

Pilaf. 17.95

ROMANO PORK CHOP

Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend,

baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 15.95

CHICKEN PALERMO

Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage and

seasonings in a parmesan cream sauce. Served over fettuccini. 16.95

MIKE'S FAVORITE NY STRIP

N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and

choice of potato. 31.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Green Beans

BEER: Yuengling Pints 3.00

DRINK: Jack Daniel's Apple and Ginger Ale 6.00

DESSERT: Lemon Berry Mascarpone Cake 7.95