WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor

explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for

balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.

Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or

fried chicken breast at no extra charge. Get ready to taste the boom.

17.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black

beans and fried onion strings. Served with chipotle ranch dressing.

16.95

CHICKEN SALAD ON A NEW ENGLAND ROLL

Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New

England roll. Served with fries and a pickle.

13.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine- sub Chili 1.50

VEGETABLE: Mixed

Beer: Domestic bottles 3.00

DRINK: Sunny D seltzers 7.00

DESSERT: Lemon berry Mascarpone cake 6.95

WEDNESDAY DINNER

APPETIZER: BBQ PORK FRIES

Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing.

11.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER

Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor

explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for

balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.

Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or

fried chicken breast at no extra charge. Get ready to taste the boom.

17.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

GRILLED SHRIMP

Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and

vegetable.

18.95

CHICKEN CACCIATORE (Village Style)

Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit

spicy!!

14.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of

potato and veggie.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Tomato florentine- sub Chili 1.50

VEGETABLE: Mixed

Beer: Domestic bottles 3.00

DRINK: Sunny D seltzers 7.00

DESSERT: Lemon berry Mascarpone cake 6.95