Saturday, August 23, 2025

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor
explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato
for balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel
bun. Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a
blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom.
17.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a
flour tortilla. Served with fries and a pickle.
13.95


GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95

2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and fried onion
strings served on brioche buns. Served with fries, pickle and a side of brown gravy.
14.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil - sub Chili 1.50
VEGETABLE: Chef's Choice
Beer: Miller Lite Pints 3.00
DRINK: Bloody Mary 6.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

SUNDAY DINNER

APPETIZER: BBQ WINGS
Served with Ranch dressing.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor
explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato
for balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel
bun. Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a
blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom.
17.95

HOME STYLE CHOP
Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and
vegetable of the day.
15.95

POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with lettuce, tomatoes, and cheese.
Served with rice and beans.
16.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions.
Served with potato & veggie.
15.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Lentil - sub Chili 1.50
VEGETABLE: Chef's Choice
Beer: Miller Lite Pints 3.00
DRINK: Bloody Mary 6.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

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