CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor
explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for
balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.
Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom.
CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour
cream.
12.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
14.95
BONITA WRAP
Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a
16.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
10.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and
mushrooms. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Chef's Choice
Beer: Miller Lite Pints 3.00 / Pitchers 8.00
DRINK: Bloody Mary 6.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. While it lasts!!
11.95
BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfection and basted with our bourbon glaze.. Served with vegetable of the day and choice of potato.
18.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge. Get ready to taste the boom.
17.95
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
13.95
CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded lettuce, diced tomatoes & sour cream.
12.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
CAJUN SHRIMP SPINACH SALAD
Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.
Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Chef's Choice
Beer: Miller Lite Pints 3.00 / Pitchers 8.00
DRINK: Bloody Mary 6.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
DESSERT: Lemon Berry Mascarpone Cake 6.95
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