SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
While it lasts!!
11.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion strings, cheddar cheese, and a spicy chipotle
ranch. Served with fries and a pickle.
17.95
CORDON BLUE BREAST
Char grilled chicken breast, ham, melted mozzarella cheese, lettuce, and tomato on a brioche bun. with fries
and a pickle.
14.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries, pickle and
cole slaw on request
15.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and
croutons.
17.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes and cheddar cheese. Served with rice and refried
beans.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom - sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Miller Lite Pints 3.00
DRINK: Sunny D seltzers 7.00 & Bloody Mary's 6.00
DESSERT: Lemon berry Mascarpone cake 6.95
SUNDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
CHIPOTLE CHEDDAR BURGER
Our half pound burger patty char grilled and topped with onion strings, cheddar cheese,
and a spicy chipotle ranch. Served with fries and a pickle.
17.95
SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper,
green onion and tossed with fettuccini. A bit spicy!
17.95
POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served
with fries, pickle and cole slaw on request
15.95
ROMANO PORK CHOP
Boneless pork chop topped with bread crumbs and a Romano parmesan cheese blend,
baked in a garlic butter sauce. Served with choice of potato and vegetable of the day.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of mushroom - sub Chili 1.50
VEGETABLE: Mixed vegetables
Beer: Miller Lite Pints 3.00
DRINK: Sunny D seltzers 7.00 & Bloody Mary's 6.00
DESSERT: Lemon berry Mascarpone cake 6.95
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