FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our ham and Swiss cheese on a french roll. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor explosion.
Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for balance, and finished
with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun. Comes with your choice of soup or
salad. Wanna switch it up? Swap the beef for a blackened grilled or fried chicken breast at no extra charge.
Get ready to taste the boom.
17.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun.
Served with fries and a pickle.
15.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon
and mozzarella. Served with a side of dijon vinaigrette.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce,
and tomatoes. Served with refried beans, rice, and a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Zucchini
Beer: Yuengling pints 3.00
DRINK: Sunny D seltzers 7.00
DESSERT: Lemon berry Mascarpone cake 6.95
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FRIDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 15.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE FIRECRACKER BURGER
Explosive flavor. Zero regrets. A half-pound blackened burger patty sets the stage for a flavor
explosion. Topped with melty cheddar, crispy fried nacho jalapeño slices, cool lettuce & tomato for
balance, and finished with a bold kick of Cajun mayo—all stacked on a warm toasted pretzel bun.
Comes with your choice of soup or salad. Wanna switch it up? Swap the beef for a blackened grilled or
fried chicken breast at no extra charge. Get ready to taste the boom.
17.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.
Served over pasta.
16.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives,
ham, bacon and mozzarella. Served with a side of dijon vinaigrette.
17.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso,
lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
16.95
SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England clam chowder- sub Chili 1.50
VEGETABLE: Zucchini
Beer: Yuengling pints 3.00
DRINK: Sunny D seltzers 7.00
DESSERT: Lemon berry Mascarpone cake 6.95
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