FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey chedda wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house made guac,

crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a soft brioche bun. It’s

refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a beach bonfire. Served with

crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no

extra charge!

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CHICKEN ALA KING

Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.

13.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

CAJUN SHRIMP SPINACH SALAD

Fresh spinach topped with cajun grilled shrimp, chopped eggs, tomatoes, bacon, red onion and mushrooms.

Served with hot bacon dressing.

17.95

STEAK FIESTA WRAP

Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried

onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Green beans

Beer: Anti hero pints 5.00

DRINK: Sunny D seltzers 7.00

DESSERT: Key Lime Pie 6.95

FRIDAY DINNER

APPETIZER: SHRIMP SCAMPI 14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BURGER OF THE MONTH: THE GUAC-A-LUAU

Let’s get tropical—with a kick. We’re stacking a half-pound flame-grilled burger patty with house

made guac, crushed grilled pineapple, melty Colby Jack, and a zesty jalapeño aioli— all hugged by a

soft brioche bun. It’s refreshingly spicy with that luau spirit. One bite and boom—you’re barefoot at a

beach bonfire. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery?

Swap in grilled or fried chicken at no extra charge!

17.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with

choice of potato & vegetable.

14.95

CHICKEN ALA KING

Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice pilaf.

13.95

SAN MARZANO SALMON

Grilled salmon filet served on top of a bed of oven roasted potatoes,sautéed spinach and Sweet San

MARZANO Tomato Sauce. Served with choice of soup or salad.

18.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with

homemade mashed potatoes and gravy.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Green beans

Beer: Anti hero pints 5.00

DRINK: Sunny D seltzers 7.00

DESSERT: Key Lime Pie 6.95