WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR
SALAD)
9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
STEAK TOSTADA'S (2)
Seasoned steak tostadas topped with lettuce, tomatoes and cheddar cheese. Served
with refried beans, Spanish rice and a side of salsa.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
18.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries
and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Carrots
BEER: Domestic bottles 3.00
DRINK: Aviation Gin and Tonic 6.00
DESSERT: Key Lime Pie 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
9.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
HOT ROAST BEEF SANDWICH
Tender thin sliced beef piled high on white bread and topped with brown gravy.
Served with homemade mashed potatoes and gravy.
16.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of
the day and choice of potato.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
18.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA
Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce.
Served over penne pasta.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Carrots
BEER: Domestic bottles 3.00
DRINK: Aviation Gin and Tonic 6.00
DESSERT: Key Lime Pie 6.95
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