Tuesday Lunch and Dinner Specials

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Reuben Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. While it lasts!! 13.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95

SHREDDED BEEF BURRITO

A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa. 15.95

CHEESY CHICKEN PAN BAKE

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. 15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed Pepper - sub Chili 1.50

VEGETABLE: Spinach and Mushroom

BEER: Blue Moon Pints 4.00

DRINK: VTG Specialty Martinis 7.00

DESSERT: Key Lime Pie 6.95

TUESDAY DINNER

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 10.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge! 17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. While it lasts!! 13.95

CHEESY CHICKEN PAN BAKE

Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown. 16.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 15.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable. 14.95

COCONUT SHRIMP

Gulf shrimp deep fried in a delicious coconut batter. Served with apricot sauce, vegetable, and your choice of potato. 17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed Pepper - sub Chili 1.50

VEGETABLE: Spinach and Mushroom

BEER: Blue Moon Pints 4.00

DRINK: VTG Specialty Martinis 7.00

DESSERT: Key Lime Pie 6.95