CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust. While it lasts!!
11.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection
sunny-side-up egg garnished with sprinkling of green onion—all stacked on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.
Feeling feathery? Swap in grilled or fried chicken at no extra charge!
17.95
BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a
generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese
Crumbles! Don't knock it till you try it!15.95
2 POT ROAST SLIDERS
Our slowly roasted pot roast topped with mozzarella cheese, mashed potatoes, and
fried onion strings served on brioche buns. Served with fries, pickle and a side of
brown gravy.
14.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese and avocado
16.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried
Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: 3.00 Miller Lite Pints / 8.00 Pitchers
DRINK: Bloody Mary 6.00
DESSERT: Key Lime Pie 6.95
APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning and served with tartar
sauce.
12.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
BURGER OF THE MONTH: THE LOCO MOCO
Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy
half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and
topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up
egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served
with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in
grilled or fried chicken at no extra charge!
17.95
Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with
choice of potato and veggie.
15.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of
the day.
18.95
BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a
Don't knock it till you try it!
15.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon, tomatoes, and Fried
Shrimp, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese
dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Mixed Veggies
BEER: 3.00 Miller Lite Pints / 8.00 Pitchers
DRINK: Bloody Mary 6.00
DESSERT: Key Lime Pie 6.95
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