FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills

if sharing)

16.95

STEAK BURRITO

A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso,

shredded lettuce, and tomatoes. Served with Spanish rice, refried beans, and salsa.

Guacamole available upon request for an additional charge.

16.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy

half-pound Angus burger is our spin on the island favorite, char-grilled to perfection and

topped with rich brown gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up

egg garnished with sprinkling of green onion—all stacked on a buttery brioche bun. Served

with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in

grilled or fried chicken at no extra charge!

17.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with

caesar dressing, Asiago cheese and croutons.

16.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced

tomatoes, & mayo wrapped in a flour tortilla. Served with fries and a pickle.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Zuchinni

BEER: Sam Adams Summer Ale Pints 4.00

DRINK: Grape White Claw 6.00

DESSERT: Key Lime Pie 6.95

FRIDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

BURGER OF THE MONTH: THE LOCO MOCO

Our take on a beloved Hawaiian street classic—Loco Moco (burger-style)! This juicy half-pound

Angus burger is our spin on the island favorite, char-grilled to perfection and topped with rich brown

gravy, sautéed mushrooms, a dash of garlic, and a sunny-side-up egg garnished with sprinkling of

green onion—all stacked on a buttery brioche bun. Served with crispy fries, a pickle, and your

choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken at no extra charge!

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed

red peppers, green onion and tossed with pasta. SPICY!!

18.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

16.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with

choice of potato & vegetable.

14.95

SWEET SAUTÉED CHICKEN

Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a

Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England clam chowder - sub Chili 1.50

VEGETABLE: Zuchinni

BEER: Sam Adams Summer Ale Pints 4.00

DRINK: Grape White Claw 6.00

DESSERT: Key Lime Pie 6.95