Wednesday, May 21, 2025

THURSDAY LUNCH AND DINNER




 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas, refried

beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our

house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with

crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for

no extra charge!

17.95

CHICKEN FRANCES SANDWICH

Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce. Served on a

pretzel bun with lettuce, tomato, fries and a pickle.

14.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with

your choice of potato and vegetable of the day.

21.95

TERIYAKI CHICKEN CHOPPED SALAD

Grilled Teriyaki Chicken chopped with mixed greens, cucumbers, avocado, eggs, bacon, celery & tomato.

Served with choice of dressing

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

DRINK SPECIAL: Jose Cuervo Margaritas on the rocks 4.00

BEER: Corona bottles 3.00

DESSERT: Key Lime Pie 6.95



THURSDAY DINNER

APPETIZER: CHILI SKINS

Four of our homemade potato skins filled with chili then topped with cheddar cheese.

10.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white

cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on a

buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad.

Feeling feathery? Swap in grilled or fried chicken for no extra charge!

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &

sour cream.

16.95

CHICKEN FRANCES

Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine

sauce. Served with your choice of potato and vegetable.

16.95

HALF SLAB & CHICKEN FINGER COMBO

Half of a slab of our signature ribs complimented with two of our world famous chicken

fingers. Served with your choice of potato and vegetable of the day.

21.95

HOME STYLE CHOP

Boneless chop char-grilled and served with homemade stuffing, mashed potatoes, and

vegetable of the day.

15.95

SHRIMP PICO DE GALLO

Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.

17.95

TERIYAKI CHICKEN CHOPPED SALAD

Grilled Teriyaki Chicken chopped with mixed greens, cucumbers, avocado, eggs, bacon,

celery & tomato. Served with choice of dressing

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada- sub Chili 1.50

VEGETABLE: Southwest mix

DRINK SPECIAL: Jose Cuervo Margaritas on the rocks 4.00

BEER: Corona bottles 3.00

DESSERT: Key Lime Pie 6.95

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