SUNDAY LUNCH
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty
white cheddar and our house-made Elote, then topped with fresh chopped
jalapeños—all on a buttery brioche bun. Served with crispy fries, a pickle, and your
choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no
extra charge!
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and
topped with a flaky crust. While it lasts!!
11.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green
onions, and topped with con queso. Served with a side of fresh fruit.
14.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with
our world famous chicken fingers.
16.95
STEAK FAJITA WRAP
Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla
with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a
side of salsa. Served with fries and a pickle.
16.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella
cheese. Served on a pretzel bun with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE: Mixed vegetables
DRINK SPECIAL:Bloody Mary 6.00
BEER:Miller Lite pints 3.00-Pitchers 8.00
DESSERT: Key Lime Pie 6.95
SUNDAY DINNER
APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch dressing.
14.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar
and our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche
bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in
grilled or fried chicken for no extra charge!
17.95
CAJUN SHRIMP FAJITAS
Marinated shrimp grilled with cajun seasonings, onions & peppers. Served with refried beans,
cheddar cheese, Spanish rice, guacamole, sour cream, pico de gallo and flour tortillas.
20.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95
RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch dressing and topped with our world
famous chicken fingers.
16.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with
choice of potato and vegetable.
16.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato &
Chef's vegetable.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE: Mixed vegetables
DRINK SPECIAL:Bloody Mary 6.00
BEER:Miller Lite pints 3.00-Pitchers 8.00
DESSERT: Key Lime Pie 6.95
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