Saturday, April 26, 2025

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE CASANOVA
Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with
layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard.
Served with crispy fries, a pickle, and your choice of soup or salad.
17.95

CHICKEN CHIMICHANGA
Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla, deep fried and
topped with lettuce, tomato and con queso. Served with rice, salsa, refried beans.
15.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and
topped with con queso. Served with a side of fresh fruit.
13.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions. Served
with potato & veggie.
15.95

STEAK FAJITA SANDWICH
Seasoned skirt steak served on a French roll & covered with mozzarella cheese, green pepper and
onions. Served with fries, pickle and a side of salsa.
14.95

SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce
tossed with our caesar dressing, Asiago cheese, and croutons.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Baby Carrots
DRINK SPECIAL: Bloody Mary 5.00
BEER: Miller Lite Pints 2.50 / Pitchers 8.00
DESSERT: Key Lime Pie 6.95

SUNDAY DINNER

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and
Regular.
16.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE CASANOVA
Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun
with layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon
mustard. Served with crispy fries, a pickle, and your choice of soup or salad.
17.95

CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled green peppers and onions.
Served with potato & veggie.
15.95

CHICKEN CHIMICHANGA
Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla,deep fried
and topped with lettuce, tomato and con queso. Served with rice, salsa, refried beans.
15.95

BOURBON GLAZED SALMON
Fresh salmon filet grilled to perfectio

n and basted with our bourbon glaze.. Served with
vegetable of the day and choice of potato.
18.95

SHRIMP SCAMPI CAESAR SALAD
Gulf shrimp grilled and sautéed in garlic & lemon butter on top of a bed of fresh romaine lettuce
tossed with our caesar dressing, Asiago cheese, and croutons.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - sub Chili 1.50
VEGETABLE: Baby Carrots
DRINK SPECIAL: Bloody Mary 5.00
BEER: Miller Lite Pints 2.50 / Pitchers 8.00
DESSERT: Key Lime Pie 6.95

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