FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE CASANOVA
Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with layers of
melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard. Served with crispy
fries, a pickle, and your choice of soup or salad.
17.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
TORTILLA TWISTER
Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, & mayo wrapped
in a flour tortilla. Served with fries and a pickle.
15.95
V.T.G. SOUTHWEST STEAK SALAD
Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red pepper, green
pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.
17.95
CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a flour tortilla with lettuce, tomato, mayo, bacon and cheddar
cheese. Served with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England clam chowder- sub Chili 1.50
VEGETABLE: Carrots
DRINK SPECIAL: Redemption Old Fashion 10.00
BEER:Yuengling pints 4.00
DESSERT: Key Lime Pie 6.95
FRIDAY DINNER
APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95
BURGER OF THE MONTH: THE CASANOVA
Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with layers of
melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard. Served with crispy
fries, a pickle, and your choice of soup or salad.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
HUNTER PORK CHOP
Thick cut Pork chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce.
Served with vegetable and choice of potato.
14.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over
pasta.
16.95
GARLIC SALMON
Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of the day.
18.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers,
green onion and tossed with pasta. SPICY!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England clam chowder- sub Chili 1.50
VEGETABLE: Carrots
DRINK SPECIAL: Redemption Old Fashion 10.00
BEER:Yuengling pints 4.00
DESSERT: Key Lime Pie 6.95
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