FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on white bread. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
BURGER OF THE MONTH: THE CASANOVA
Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with
layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard.
Served with crispy fries, a pickle, and your choice of soup or salad.
17.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato
chive aioli. Served with fries and a pickle.
15.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a
flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.
16.95
BLUE MAX
Grilled chicken breast topped with crumbled blue cheese and bacon. Served with lettuce, tomatoes,
pickle and fries.
14.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
DRINK SPECIAL:Old Fashion 10.00
BEER: Summer shandy pints 4.00
DESSERT: Key Lime Pie 6.95
FRIDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with
tortilla chips.
10.95
BURGER OF THE MONTH: THE CASANOVA
Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with
layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard.
Served with crispy fries, a pickle, and your choice of soup or salad.
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from
the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
16.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed
spinach, onions, tomatoes and topped with a white wine butter sauce.
18.95
BBQ PORK CHOP
BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.
14.95
CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella
cheese. Served over Spanish rice.
14.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and
vegetable.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:New England clam chowder - sub Chili 1.50
VEGETABLE: Corn
DRINK SPECIAL:Old Fashion 10.00
BEER: Summer shandy pints 4.00
DESSERT: Key Lime Pie 6.95
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