SUNDAY LUNCH
SANDWICH OF THE MONTH: THE CODFATHER PO' BOY
A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced
tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun
Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins
to your day. **comes with fries and your choice of soup or salad**
17.95
CHICKEN CHEDDAR MELT
A char grilled chicken breast, cheddar cheese & grilled onions on grilled rye. Served with fries, pickle
and a side of ranch.
14.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw. Served
with fries and a pickle.
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and
tomatoes. Served with hot bacon dressing.
17.95
TORTILLA TWISTER
Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, & mayo
wrapped in a flour tortilla. Served with fries and a pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Carrots
DRINK SPECIAL: Redemption Old Fashion 10.00
BEER: Miller lite pints 2.50-pitchers 8.00
DESSERT: Chocolate Cake 6.95
SUNDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPSBattered pickle chips deep fried and served with a side of ranch.
8.95
SANDWICH OF THE MONTH: THE CODFATHER PO' BOY
A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce,
diced tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with
a bold Cajun Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a
little flavor of N'awlins to your day. **comes with fries and your choice of soup or salad**
17.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon,
and tomatoes. Served with hot bacon dressing.
17.95
BBQ PORK BURGER
Half pound Angus burger topped with our cheddar cheese, pulled BBQ pork and cole slaw.
Served with fries and a pickle.
17.95
BORDELAISE PORK CHOP
Boneless pork chop topped with Bordelaise sauce! Served with vegetable of the day and
choice of potato.
15.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with
a flaky crust. While it lasts!!
11.95
STEAK DIABLO
New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub Chili 1.50
VEGETABLE: Carrots
DRINK SPECIAL: Redemption Old Fashion 10.00
BEER: Miller lite pints 2.50-pitchers 8.00
DESSERT: Chocolate Cake 6.95
No comments:
Post a Comment