WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and cheddar

cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our homemade Cowboy

sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle, and your choice of soup or

salad. **Want to switch it up? Swap in grilled or fried chicken at no extra charge!**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BBQ PORK SPUD

Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.

14.95

CAJUN SHRIMP TACOS

Grilled shrimp with cajun seasoning topped with lettuce and pico de gallo. Served with a side of rice

and beans.

15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

STEAK CAESAR SALAD

Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago

cheese made with our homemade caesar dressing and croutons.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Carrots

DRINK: Redemption Old Fashion 10.00

BEER: Domestic bottles 3.00

DESSERT: Chocolate Cake 6.95

WEDNESDAY DINNER

APPETIZER: BBQ PORK SLIDERS

Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns.

14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

BURGER OF THE MONTH: THE OUTLAW BURGER

Our half-pound Angus patty is piled high with sautéed mushrooms, melty American and

cheddar cheese, crispy Cajun-dusted onion shoestrings, and bacon all smothered in our

homemade Cowboy sauce. Served on a buttery grilled Brioche bun with a side of fries, a pickle,

and your choice of soup or salad. **Want to switch it up? Swap in grilled or fried chicken at no

extra charge!**

17.95

ASIAGO PORK CHOP

Boneless pork chop sautéed with garlic and shallots topped with parmesan & Asiago cheese

then baked to a golden brown. Served with choice of potato and vegetable of the day.

15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

B & B CHICKEN

Char grilled chicken breast topped with a mixture of crumbled blue cheese, garlic, and cajun

seasoning. Served with your choice of potato and vegetable of the day.

15.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper,

green onion and tossed with fettuccini. A bit spicy!

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken rice- sub Chili 1.50

VEGETABLE: Carrots

DRINK: Redemption Old Fashion 10.00

BEER: Domestic bottles 3.00

DESSERT: Chocolate Cake 6.95