Saturday, February 1, 2025

SUNDAY LUNCH AND DINNER


 SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

THE BAVARIAN

This Oktoberfest inspired delight features a juicy spiced bratwurst patty

topped with melty Swiss cheese, grilled onions, and dijon mustard all served

on a soft pretzel roll. Comes with fries, pickle and choice of soup or salad.

One bite and you'll be raising your glass and saying "PROST!"

17.95

TORTILLA TWISTER

Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce,

diced tomatoes, & mayo wrapped in a flour tortilla. Served with fries and a

pickle.

15.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach,

onions, and green peppers.

12.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

BEEF B.L.T.

Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on

white bread. Served with fries and a pickle.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Green beans

DRINK: Redemption Bourbon Old Fashion 10.00-Bloody Mary 5.00

BEER: Miller Lite Pints 2.50-Pitchers 8.00

DESSERT: Chocolate Cake 6.95


SUNDAY DINNER

APPETIZER: BBQ WINGS

8 chicken wings tossed with our homemade BBQ sauce. Served with Ranch

dressing.

10.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce

and topped with a flaky crust. While it lasts!!

11.95

THE BAVARIAN

This Oktoberfest inspired delight features a juicy spiced bratwurst patty

topped with melty Swiss cheese, grilled onions, and dijon mustard all served

on a soft pretzel roll. Comes with fries, pickle and choice of soup or salad.

One bite and you'll be raising your glass and saying "PROST!"

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

VILLAGE CHOP

Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and

brown gravy. Served with veggies and potato.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots,

diced tomatoes, crushed red peppers, green onion and tossed with pasta.

SPICY!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of chicken with rice - sub Chili 1.50

VEGETABLE: Green beans

DRINK: Redemption Bourbon Old Fashion 10.00-Bloody Mary 5.00

BEER: Miller Lite Pints 2.50-Pitchers 8.00

DESSERT: Chocolate Cake 6.95

No comments:

Post a Comment